This is one you are going to want to hold on to, folks! It’s simple, it’s flavorful, it’s nutty, it’s one of my favorite savory ways to enjoy pecans. This Pecan Pesto is one of the most underrated savory pecan recipes. If you are a bit hesitant like I was at first, don’t be. This Pecan Pesto deserves commitment and you deserve the chance to enjoy it- every last bite!
3 Reasons to Love Pecan Pesto:
- This Pecan Pesto is very versatile. Serve as a dip with pita, or use as pizza or pasta sauce.
- This Pecan Pesto is so, so flavorful! It won’t take long for you to embrace the flavor explosion.
- This Pecan Pesto’s as simple as it comes. With fresh and clean ingredients, you can feel satisfied knowing when you put good in, you get good out.
Recipe:
- 2 Cups Fresh Basil
- ½ Cup Farm Fresh Pecans (I used Extra Large Pecan Pieces)
- ¼ Lemon Juice
- 3 Tablespoons Olive Oil
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 2 Teaspoons Garlic
- ¼ Cup Grated Mozzarella Cheese
- ¼ Cup Parmesan Cheese
Directions:
- Combine all ingredients in a food processor or blender. Mix until smooth.
- Serves as a dip with pita, or as a pizza or past sauce. Enjoy!